The Seasonal Diet: A Memoir
I was having lunch yesterday in a quaint restaurant and noticed an unusual cookbook on a shelf by my table. As I perused it, I discovered that all the recipes in it were arranged by month and consisted of ingredients that would have been available during the season before modern agricultural techniques and improved transportation options made most foods available to consumers all year round. “These days, Americans do not appreciate the beauty and simplicity of eating seasonally,” wrote the editor in her foreword. The book was published in 1973.Well, I am an American, and I do have a first-hand experience with eating seasonally. This is not because I am very old, but because I grew up in Russia, which did not begin to see Western-style abundance on its store shelves until well after end of the Soviet rule (and with that, Soviet-style production) in the 1990’s. Below is an account of what it was like to live on a seasonal diet. Read more…
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